Quick and Easy 30-Minute Dinners That Are Low in Calories

1. Favorite Skillet Lasagna

[{"selector":"#anim-7865ed30-b78a-4063-ba70-e81a3ec686aa","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c82b51c5-af66-4cdd-93cd-421874ca138e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Whole wheat noodles and veggies make this tasty, family-friendly dinner very healthy.

[{"selector":"#anim-19decd2c-05e6-462c-84cc-9ae67d2abd27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-530e6120-76d9-44f4-9b4d-a2ed27bf9d08","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ricotta cheese dollops on top give it an extra touch of richness. People won't believe that this one is lighter.

3. Egg Roll Noodle Bowl

[{"selector":"#anim-12355bff-9a71-4a4b-a8f9-478ceda95fbf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(6.927651844722906%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-46774142-05e9-41b3-aa81-cf36ba528b8e","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whole wheat noodles and veggies make this tasty, family-friendly dinner very healthy.

[{"selector":"#anim-880efbb4-a8d5-4e3d-a1b4-581a4b74b886 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.167306370491856%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aff0c8b6-b408-4ac3-802d-bebdb2cdcd79","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ricotta cheese dollops on top give it an extra touch of richness. People won't believe that this one is lighter.

3. Brussels Sprouts

[{"selector":"#anim-e7e415d4-51cb-4cf1-8080-06e7cad7a153 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.543503252993856%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9992a345-881e-4ad2-9a07-f5fb9c0967a3","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] We love Asian egg rolls, but making them isn't always easy.

[{"selector":"#anim-0bcaa0a1-9a7d-46ca-841f-0de0aa3f4e84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.17499990397451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-94c2792b-6811-4d33-af3c-824885829bb8","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This modified egg roll is made on the stove and served in a bowl to make life easier.

4. Stovetop Beef and Shells

[{"selector":"#anim-f7c6955d-a78a-438a-8f75-94611d7f878d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ff0080e7-f98d-4dfa-ba94-a7b9485e1a11","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] I make this dinner when I don't have much time. It's both tasty and quick. It makes a nice meal with salad, bread, and fruit.

5. Snap Peas & Mushrooms

[{"selector":"#anim-f25c716a-b066-424f-acfc-cd2826905271 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.407446196161457%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a6c7a192-1aa1-4640-9f82-ca50d750e656","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This pasta, which is topped with the toasty texture and taste of hazelnuts, makes a simple, healthy weeknight meal.

[{"selector":"#anim-3309d8f1-60b6-429e-8e07-ffea4d35faf0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.868525640762189%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0031c121-164d-4e1c-aaf9-f8812debe880","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] I serve it with a salad of greens and herbs and white wine.