Best Way To Make Corn On the Cob

1. Freshness Matters

[{"selector":"#anim-d8e278d1-4c3b-4c96-a392-ceab0524bddc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ea3c8cfd-43f8-468b-90d6-3cb6d8fd8db5","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Start with fresh corn on the cob. Look for bright green husks and plump kernels.

2. Boiling Bliss

[{"selector":"#anim-43b8b0a6-6086-4dbd-938d-12a3af31adc4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-090a66bb-6194-4e89-aaf6-4d4000cc35d5","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Boiling corn is classic. Bring a pot of water to a boil and cook the corn for 5-7 minutes for crisp-tender perfection.

3. Steaming Success

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4. Grilling Greatness

[{"selector":"#anim-2b6b3957-51af-4b04-b61d-d0b76735eae9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.193749904088286%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1a6894e2-adab-4b4c-a813-e1cabbde748d","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Grilled corn is a flavor explosion. Grill with the husks on for about 15-20 minu tes, turning occasionally.

5. Microwave Magic

[{"selector":"#anim-5cf60fbd-65df-4e1f-b340-f926abe1caa8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d514f193-7c58-40f1-b524-b48ea2be9b3a","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Microwave corn for a quick fix. Place in a microwave-safe dish, cover with a dam p paper towel, and heat for 2-4 minutes.

6. Seasoning Secrets

[{"selector":"#anim-a5f03112-b81b-43eb-bf78-d0f00e5d0c9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(35.35156236619857%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-98fb3021-b978-47f3-bdf1-087a003a89ab","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Enhance flavor with seasoned butter, herbs, or a sprinkle of chili powder.

7. Parmesan Perfection

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8. Mexican Street Corn

[{"selector":"#anim-3ab9fb06-97ab-4349-9086-a1ae7e834151 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c5b4ed85-eafa-40a3-b6de-280a51f1e644","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Try "elote" with mayo, cotija cheese, and chili powder for a Mexican-inspired tr eat.

9. Honey Butter Heaven

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10. Bacon-Wrapped Beauty

[{"selector":"#anim-f5807e78-46d2-4d25-8697-c29595d7267b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e185ac42-7ff7-47b4-8ada-1601454ee6bd","keyframes":{"opacity":[0,1]},"delay":250,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Wrap corn with bacon strips and grill for a smoky, indulgent treat.