Classic char siu pork takes time and a lot of work to make.
Here's a shortcut version with tender pork fillet, lots of ginger and garlic, and a sauce made with soy sauce.
If you have eggs in your pantry, you can always make a tasty meal.
Even though this frittata is almost too easy to make, it tastes very good.
This super-fast recipe requires almost no cooking and almost no prep work.
Protein-rich rice is mixed with hot-smoked salmon and topped with a creamy horseradish dressing.
This spicy, light, and bright Vietnamese steak salad takes less than 30 minutes to make.
On top of an onion, herb, and tomato salad goes hot, marinating beef, which is then mixed together at the table.
This dish, which comes from Sichuan, has a lot of spice, which gives it a lot of flavor.
It's a great dish for vegetarians, but you could always add cooked chicken or shrimp strips at the end to make it more filling.