Artichokes may seem exotic, but they're worth trying for their unique protein content.
Steam or grill them and pair with a tasty dipping sauce for a delightful appetizer or side dish.
Cauliflower, the chameleon of vegetables, is incredibly versatile.
Use it to create a high-protein pizza crust or mash it up for a low-carb alternative to mashed potatoes.
Kale, often hailed as a nutrient powerhouse, is also higher in protein than most leafy greens.
Incorporate it into your salads or blend it into green smoothies for a nutrient-packed punch.
Watercress, with its peppery flavor, adds a unique twist to your meals.
It's not just tasty; it's also a protein-packed green that's perfect for salads and sandwiches.
Edamame, young soybeans, is a treasure trove of plant-based protein.
Enjoy them as a snack, toss them in salads, or include them in stir-fry dishes for a satisfying and nutritious boost.