Spinach, the darling of leafy greens, is not just about Popeye's strength; it's also packed with protein.
With its versatility, you can toss it in salads, blend it into smoothies, or lightly sauté it for a side dish. Spinach is your green gateway to protein paradise.
Broccoli is a superstar in the vegetable kingdom, known for its rich vitamin content and fiber.
But did you know it's also a high-protein contender? Roast it with a drizzle of olive oil, add a pinch of seasoning, and you've got a delicious and nutritious side dish.
These mini cabbages pack a protein punch that might surprise you.
Roast them to bring out their nutty flavor, perhaps with a touch of garlic and a squeeze of lemon.
Peas, often relegated to the role of a sidekick, deserve a spotlight of their own.
They are a fantastic source of plant-based protein. Sprinkle them on pasta dishes or enjoy them as a flavorful side dish.
Asparagus, with its elegant and slender appearance, isn't just a fancy vegetable; it's also high in protein.
Grill or roast it with a dash of seasoning for a delightful addition to your meal.